Why Chinese Have Higher Chances of Getting Colon Cancer?
I'm living in a multiracial country with 3 major ethnic groups - Malay, Chinese, and Indian. Each of us have different cultural background living different lifestyles. My business enables me to mix around with all these 3 ethnic groups which gave me the opportunity to observed their lifestyles and their illnesses as well.
It is interesting to find out that although we are living in the same piece of land with the same climate, but each ethnic ground tends to have higher tendency towards getting some specific illnesses. Some say it is because we have different genetic or DNA combination, but I disagree with that argument because I have discovered a more logical and scientifically way to explain this phenomenon.
Lifestyle, is the answer to the mystery. Here's the fact... Malays tend to have higher frequency to suffer from Diabetes and Coronary Disease compared to other races. When I look at their eating habits, I was surprised to see that they love high cholesterol meals and sweet drinks. At least 30% of the food they put into their mouths are fried or oil processed. And they love sweeten tea or coffee and syrup juices after every meal.
On the other hand, the Chinese who thought to have healthier eating habit have about 4 times more Colon Cancer cases compared to other ethnic groups. At first, I couldn't figure out why... But as I read more and observe more, I've finally discover the cause of higher Colon Cancer cases among Chinese.
As you can observe when you visit Chinese Restaurants, Chinese love to eat their food while it's still hot especially when they are drinking the slightly below boiling point hot soup...Suuuupp suuuuppp! So hot until they are sweating like nobody business during the meal! That's what we (Cantonese) called "Chi Geek!" which means Fun! or Exciting!
Imagine what will happen to the food that is inside your digestive track that is not properly digested. It will be just like the meat that left on the table overnight which rots and turns sour in less than 24 hours. This is exactly what happens inside some Hot Soup Fan Chinese's colons. Those foods they put into their mouths at high temperature has destroyed most of the enzymes that plays an important role in breaking down the food to nutrients that can be absorbed into the blood stream.
Instead of being broken down by the enzymes, those abalone, shark fin, Kung Pao Chicken, etc have become a feast for those notorious bacteria and microbes hidden inside the digestive track. And the toxic by-products or wastes produced by these tiny devils have made the colon become very acidic and lack of oxygen which is the optimum environment for Cancer cells to grow.
Slow down Kungfu Master! Wait until your soup cools down close to room temperature before you drink it! Your best Kungfu can never win Mr. Cancer! If you find it hard to change that habit, try drinking Ionized Alkaline Water minimize the damage.
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